This new initiative offers guests a guilt-free experience, combining wellness with gourmet dining. It promises a nourishing experience for the body and soul. Each Hyatt hotel, from Bangkok to Phuket offers a menu that was created in collaboration by certified nutritionists. This ensures the dishes are not just delicious, but also designed for diners’ holistic well-being.
В программе Be More Foodie участвуют такие объекты, как Grand Hyatt Bangkok, Park Hyatt Bangkok, Hyatt Regency Bangkok, Hyatt Place Bangkok Sukhumvit, Hyatt Regency Hua Hin, Andaz Pattaya Jomtien Beach, Hyatt Regency Koh Samui и Hyatt Regency Phuket.
The program will continue through the 7th of December along with the LINE World of Hyatt Friend promo. Be More Gourmet Mindful Indulgence allows diners to save upto 20 percent on select bars and restaurants throughout its duration.
Mindful indulgence – The art of mindful indulgence
Hyatt’s initiative is based on the idea that indulgence and mindful consumption can coexist. By sourcing local, sustainable ingredients from Thai farmers, Hyatt is staying true to its ethos of Food Thoughtfully Sourced. Carefully served. Menus are a symphony of flavours. The dishes are designed to accommodate a variety of dietary restrictions.
Вице-президент Hyatt Asia Pacific по F&B Кристоф Сандонес сказал о программе: “Healthy and delicious go together. We want to make healthy food enjoyable and a joy to eat. We believe in “Good food and good drink”
Сандра Лим, сертифицированный диетолог, стоящий за этой программой, объясняет ее философию: "Разумные поблажки не означают лишения".
It’s about enjoying your favorite food, knowing that it’s been prepared with the best ingredients and with an eye on your health and well-being.
Healthy eating habits
Thailand has a rich culinary heritage, making it the perfect place to launch Be More Foodie. Mindful Indulgence. It invites guests to enjoy a carefully selected menu of dishes, drinks and desserts.
Thai classics, such as Pad Thai and Gai Yang, have been given an updated version with reduced sugars, more fibre and improved nutritional values, while still maintaining the authentic flavours.
By adding nutrients to comfort foods, you can elevate them. For example, whole grain pizzas topped off with local organic vegetables or buckwheat crêpe suzette topped with mixed berries and an orange. You can expect a wide range of drinks and smoothies with low or no alcohol. They are delicious and healthy.
Интеграция устойчивости
Hyatt is committed to sustainability throughout its entire programme and goes above and past the standard. Locally sourced products enhance the flavours and reduce carbon footprints. But the sustainability initiatives do not end there.
Hotels also implement eco-friendly practices behind closed doors. Reduce food waste and reduce single-use plastics. This will further enhance the hotels’ environmental responsibility.
Ужинайте с пользой
Hyatt’s Be More Foodie: Mindful Indulgence Initiative is more than a dining program. It is an effort to create more sustainable and thoughtful eating. The hotel chain sets the standard in luxury dining in Thailand by combining culinary artistry with wellness. The hotel chain is a place for guests to enjoy their meals, knowing that they are good for the environment and for themselves.
Hyatt’s approach is innovative and timely in an increasingly wellness-focused world. Their menus show that mindful eating doesn’t have to sacrifice taste or enjoyment. It’s all about making healthy food choices that are not only good for you but also for the planet.
